| Unibroque La Fin du Monde |
| Belgian Golden Strong Ale |
|
Type: Partial Mash |
Date: 12/16/2009 | ||||||||||||||||||||||||||||||||
|
Batch Size: 5.00 gal |
Brewer: BWK | ||||||||||||||||||||||||||||||||
| Boil Size: 3.75 gal | Asst Brewer: | ||||||||||||||||||||||||||||||||
| Boil Time: 60 min | Equipment: Brew Pot (5 Gallon) | ||||||||||||||||||||||||||||||||
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 | ||||||||||||||||||||||||||||||||
| Taste Notes: | |||||||||||||||||||||||||||||||||
|
Ingredients |
|||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||
|
Beer Profile |
|||||||||||||||||||||||||||||||||
|
Est Original Gravity: 1.081 SG |
Measured Original Gravity: 0.000 SG | ||||||||||||||||||||||||||||||||
| Est Final Gravity: 1.021 SG | Measured Final Gravity: 0.000 SG | ||||||||||||||||||||||||||||||||
| Estimated Alcohol by Vol: 7.88 % | Actual Alcohol by Vol: 0.00 % | ||||||||||||||||||||||||||||||||
| Bitterness: 25.8 IBU | Calories: 0 cal/pint | ||||||||||||||||||||||||||||||||
| Est Color: 6.0 SRM | Color:
|
||||||||||||||||||||||||||||||||
|
Mash Profile |
|||||||||||||||||||||||||||||||||
| Mash Name: My Mash | Total Grain Weight: 9.00 lb | ||||||||||||||||||||||||||||||||
| Sparge Water: 5.08 gal | Grain Temperature: 72.0 F | ||||||||||||||||||||||||||||||||
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F | ||||||||||||||||||||||||||||||||
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH | ||||||||||||||||||||||||||||||||
|
ERROR - All Grain/Partial Mash recipe contains no mash steps |
|||||||||||||||||||||||||||||||||
| Mash Notes: | |||||||||||||||||||||||||||||||||
|
Carbonation and Storage |
|||||||||||||||||||||||||||||||||
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 | ||||||||||||||||||||||||||||||||
| Pressure/Weight: 3.8 oz | Carbonation Used: - | ||||||||||||||||||||||||||||||||
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days | ||||||||||||||||||||||||||||||||
| Storage Temperature: 52.0 F | |||||||||||||||||||||||||||||||||
|
Notes |
|||||||||||||||||||||||||||||||||
| Recipe : La Fin de la Fin (LF) Version 2.0 06/19/2003 BJCP Style and Style Guidelines ------------------------------- 18-C Strong Belgian Ale, Belgian Strong Golden Ale Min OG: 1.065 Max OG: 1.080 Min IBU: 25 Max IBU: 35 Min Clr: 4 Max Clr: 6 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (GAL): 5.25 Wort Size (GAL): 5.25 Total Grain (LBS): 14.00 Anticipated OG: 1.0786 Plato: 19.01 Anticipated SRM: 5.1 Anticipated IBU: 23.9 Brewhouse Efficiency: 75 % Wort Boil Time: 75 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 1.30 Gallons Per Hour Pre-Boil Wort Size: 6.88 Gal Pre-Boil Gravity: 1.0610 SG 14.97 Plato Formulas Used ------------- Color Formula Used: Morey Hop IBU Formula Used: Tinseth Tinseth Concentration Factor: 1.19 Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 5 % Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 71.4 10.00 lbs. Pilsener Belgium 1.0370 2 10.7 1.50 lbs. Wheat Malt Germany 1.0390 2 3.6 0.50 lbs. Aromatic Malt Belgium 1.0360 22 14.3 2.00 lbs. Honey 1.0390 0 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Styrian Goldings Pellet 5.25 16.0 60 min. 0.75 oz. Styrian Goldings Pellet 5.25 8.4 25 min. Extras Amount Name Type Time -------------------------------------------------------------------------- 1.00 Tsp Irish Moss Fining 15 Min.(boil) 2.00 Tsp Fresh Ground Coriander Seed Spice 10 Min.(boil) 2.00 Tbsp Fresh Grated Lemon Zest Spice 0 Min.(boil) Yeast ----- WYeast 3864 Canadian/Belgian Mash Schedule ------------- Mash Type: Single Step Qts Water Per LBS Grain: 1.25 Total Qts: 15.00 Saccharification Rest Temp : 150 Time: 90 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 45 Fermentation ------------ Primary Fermentation: 10 days at 75 F Secondary Fermentation: 21 days at 70 F Anticipated F.G.: 1.011 Anticipated Apparent Attenuation: 85.2 percent Anticipated Alcohol by Volume: 9.0 percent Anticipated Alcohol by Weight: 7.0 percent Carbonation ----------- Desired Carbonation: 3.5 volumes CO2 Priming Agent: 7.1 oz. (202 grams) corn sugar |
|||||||||||||||||||||||||||||||||
|
Created with BeerSmith |
|||||||||||||||||||||||||||||||||